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	<title>Comments on: The Jerry Thomas Project &#8211; the Knickerbocker</title>
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	<description>From bar to bar.</description>
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		<title>By: The Jerry Thomas Project &#8211; The White Lion</title>
		<link>http://qmixalot.com/the-jerry-thomas-project-the-knickerbocker/comment-page-1#comment-35</link>
		<dc:creator>The Jerry Thomas Project &#8211; The White Lion</dc:creator>
		<pubDate>Wed, 17 Mar 2010 08:22:47 +0000</pubDate>
		<guid isPermaLink="false">http://qmixalot.com/?p=325#comment-35</guid>
		<description>[...] to do with a lion.  I actually decided to make it because it is almost exactly the same as the Knickerbocker that I made a few days ago.  The only difference is that you use lime juice instead of lemon juice [...]</description>
		<content:encoded><![CDATA[<p>[...] to do with a lion.  I actually decided to make it because it is almost exactly the same as the Knickerbocker that I made a few days ago.  The only difference is that you use lime juice instead of lemon juice [...]</p>
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		<title>By: Frederic</title>
		<link>http://qmixalot.com/the-jerry-thomas-project-the-knickerbocker/comment-page-1#comment-31</link>
		<dc:creator>Frederic</dc:creator>
		<pubDate>Mon, 08 Mar 2010 14:10:22 +0000</pubDate>
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		<description>New York State&#039;s Finger Lakes region is full of Catawba.  I know Bully Hill winery makes it.  It&#039;s a funkier grape/wine than any of the noble varieties out there.</description>
		<content:encoded><![CDATA[<p>New York State&#8217;s Finger Lakes region is full of Catawba.  I know Bully Hill winery makes it.  It&#8217;s a funkier grape/wine than any of the noble varieties out there.</p>
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