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	<title>Comments on: 100 Things a Restaurant Server Should Never Do &#8211; Part One</title>
	<atom:link href="http://qmixalot.com/100-things-a-restaurant-server-should-never-do-part-one/feed" rel="self" type="application/rss+xml" />
	<link>http://qmixalot.com/100-things-a-restaurant-server-should-never-do-part-one</link>
	<description>From bar to bar.</description>
	<lastBuildDate>Fri, 11 May 2012 18:16:01 +0000</lastBuildDate>
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		<title>By: malisa thomas</title>
		<link>http://qmixalot.com/100-things-a-restaurant-server-should-never-do-part-one/comment-page-1#comment-33</link>
		<dc:creator>malisa thomas</dc:creator>
		<pubDate>Fri, 12 Mar 2010 20:44:13 +0000</pubDate>
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		<description>Ya know whats funny is how everbody seems to think they know how to be the best server in the world. I have been in this buisness for 13 years and I tell ya what it takes a lot of patience to tell what every single persons needs are but you people are so quick to judge if we do one thing that you dislike.  I agree there are lot of people who should not be serving tables but on the other hand there are a lot of people who need to just stay home and cook their own dinner.  Id like to see all the people that complain about the dumbest things come and do a better job!!!!</description>
		<content:encoded><![CDATA[<p>Ya know whats funny is how everbody seems to think they know how to be the best server in the world. I have been in this buisness for 13 years and I tell ya what it takes a lot of patience to tell what every single persons needs are but you people are so quick to judge if we do one thing that you dislike.  I agree there are lot of people who should not be serving tables but on the other hand there are a lot of people who need to just stay home and cook their own dinner.  Id like to see all the people that complain about the dumbest things come and do a better job!!!!</p>
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		<title>By: 100 Things Restaurant Staffers Should Never Do – Part 4</title>
		<link>http://qmixalot.com/100-things-a-restaurant-server-should-never-do-part-one/comment-page-1#comment-30</link>
		<dc:creator>100 Things Restaurant Staffers Should Never Do – Part 4</dc:creator>
		<pubDate>Sun, 07 Mar 2010 13:12:41 +0000</pubDate>
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		<description>[...] Things Restaurant Servers Should Never Do Part I [...]</description>
		<content:encoded><![CDATA[<p>[...] Things Restaurant Servers Should Never Do Part I [...]</p>
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		<title>By: 100 Things Restaurant Staffers Should Never Do &#8211; Part 3</title>
		<link>http://qmixalot.com/100-things-a-restaurant-server-should-never-do-part-one/comment-page-1#comment-29</link>
		<dc:creator>100 Things Restaurant Staffers Should Never Do &#8211; Part 3</dc:creator>
		<pubDate>Sun, 07 Mar 2010 13:09:45 +0000</pubDate>
		<guid isPermaLink="false">http://qmixalot.com/?p=270#comment-29</guid>
		<description>[...] Things Restaurant Staffers Should Never Do Part I [...]</description>
		<content:encoded><![CDATA[<p>[...] Things Restaurant Staffers Should Never Do Part I [...]</p>
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		<title>By: 100 Things Restaurant Staffers Should Never Do &#8211; Part 2</title>
		<link>http://qmixalot.com/100-things-a-restaurant-server-should-never-do-part-one/comment-page-1#comment-28</link>
		<dc:creator>100 Things Restaurant Staffers Should Never Do &#8211; Part 2</dc:creator>
		<pubDate>Sun, 07 Mar 2010 13:06:30 +0000</pubDate>
		<guid isPermaLink="false">http://qmixalot.com/?p=270#comment-28</guid>
		<description>[...] Of course. Things Restaurant Servers Should Never Do Part I [...]</description>
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		<title>By: Stephen Beaumont</title>
		<link>http://qmixalot.com/100-things-a-restaurant-server-should-never-do-part-one/comment-page-1#comment-14</link>
		<dc:creator>Stephen Beaumont</dc:creator>
		<pubDate>Thu, 18 Feb 2010 16:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://qmixalot.com/?p=270#comment-14</guid>
		<description>3. You&#039;d be surprised how often I hear of this happening.
4. Amen!
12. I teach staff that they own the bottom two-thirds of the glass, but the top third is the exclusive property of the customer.
17. I tend to be in the &#039;clear everything at once&#039; camp, but asking if a customer would like a plate removed is also perfectly acceptable.</description>
		<content:encoded><![CDATA[<p>3. You&#8217;d be surprised how often I hear of this happening.<br />
4. Amen!<br />
12. I teach staff that they own the bottom two-thirds of the glass, but the top third is the exclusive property of the customer.<br />
17. I tend to be in the &#8216;clear everything at once&#8217; camp, but asking if a customer would like a plate removed is also perfectly acceptable.</p>
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